At first glance, a student selling cookies between classes or posting handmade jewelry on Instagram may seem like a small side project—something casual, even effortless. But behind these visible moments lies a reality most students never see: late afternoons spent organizing orders, problem-solving setbacks, and balancing responsibilities that extend far beyond the classroom. At The Columbus School (TCS), student entrepreneurs are quietly building real-world skills, yet much of their work remains largely invisible within the school’s traditional system of recognition.
While TCS celebrates academic excellence and athletic success through assemblies, awards, and public acknowledgment, independent student projects often exist in a different space—one that is respected socially but not formally highlighted. This raises a larger question: what counts as achievement, and who decides?
From a student perspective, entrepreneurship is often viewed with admiration, but also distance. “From what I see, students who start businesses are usually seen as impressive or interesting. People think it’s cool because not many high school students do that,” said Alicia Vaquero. However, she also noted that this type of work feels separate from everyday school life. Unlike structured schedules filled with classes and assignments, running a business introduces unpredictable challenges that most students do not experience.
This gap between perception and reality becomes clearer when considering the amount of unseen effort involved. “Most students only see the result, not the work behind it. They don’t see how much time it takes, the planning, or the mistakes someone has to fix,” Vaquero explained. What appears simple on the surface often requires significant discipline, time management, and resilience.
For students who are entrepreneurs themselves, this reality is even more evident. Amelia Morales, who sells cookies at school, emphasized the level of dedication required even for small-scale projects. “Even though my project is small, I personally see classmates who run businesses or independent projects as really dedicated… I respect the effort because I know it is not easy to balance everything,” she said. Her experience reflects a broader understanding among student creators: building something independently is not just about the final product, but about the process behind it.
That process, however, is rarely visible to the wider school community. Morales pointed out that many students underestimate what goes on behind the scenes. “When people see a finished product… it can look simple. But there is a lot of preparation that people do not see, like organizing materials, planning when to make things, handling money, and managing time,” she said. These responsibilities mirror real-world professional skills, yet they often go unrecognized within traditional academic frameworks.
The way TCS highlights achievement plays a significant role in this dynamic. According to Vaquero, “I think TCS mostly rewards traditional achievements like good grades, AP scores, and sports… Independent projects are respected, but they aren’t always highlighted as much.” This does not mean that student entrepreneurship is undervalued socially—rather, it suggests that institutional recognition still prioritizes more conventional paths.
Despite this, student entrepreneurs continue to develop skills that extend beyond the classroom. Morales believes these experiences offer something unique. “Yes, I think students who build projects independently develop some different skills… You have to make decisions on your own and deal with real outcomes,” she explained. Unlike structured school activities, independent projects require students to take full responsibility for both success and failure.
This idea is reinforced from a parent’s perspective as well. Natalia Gaviria, whose daughter runs a jewelry project, described the moment she realized the initiative had become something serious. “I realized it was becoming something serious when I saw the level of commitment she was putting into it… she was researching materials, working with artisans, organizing orders, and thinking about how to present her brand,” she said. What began as a creative activity evolved into a structured and demanding responsibility.
From home, the depth of that commitment becomes even more visible. “At home we see the dedication behind the scenes — the late hours thinking about ideas, the challenges, the persistence, and the effort required to keep going,” Gaviria explained. This perspective highlights an important contrast: while schools often evaluate outcomes, families witness the process.
At the same time, not everyone believes there is a problem with how these efforts are recognized. Morales offered a perspective that challenges the idea of imbalance. “I do not think recognizing student entrepreneurs takes away from other achievements. Students succeed in many different ways,” she said. This suggests that students themselves may already have a broader definition of success, even if institutional systems do not fully reflect it.
Still, Gaviria emphasized that entrepreneurship provides valuable learning experiences that complement academics rather than compete with them. “Academics are extremely important, but I also believe learning happens in many ways. If a student can responsibly balance school with a project they are passionate about, it can be a very valuable experience,” she said. Her statement reinforces the idea that education is not limited to the classroom.
Ultimately, the issue is not whether student entrepreneurs are respected—they are. Instead, the question is whether their work is fully understood and recognized within the structures that define success at TCS. While peers may admire these projects and families may witness the effort behind them, the lack of formal visibility can make this type of achievement feel secondary.
Student entrepreneurship reveals a different model of learning—one based on initiative, independence, and real-world application. It challenges the idea that success can only be measured through grades or trophies, suggesting instead that some of the most meaningful growth happens outside of traditional systems.
As more students begin to create, build, and innovate on their own, the school community faces an important decision: continue to prioritize familiar forms of achievement, or expand its definition of success to reflect the full range of student potential.
